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What is the role of the Attorney General's Office in cases of food debt in Colombia?
The Attorney General's Office in Colombia has a surveillance and control role in legal matters, including those related to food debt. It can intervene to ensure compliance with maintenance obligations and protect the rights of food recipients, especially when it comes to minors.
What are the rights of people in situations of institutional violence in Argentina?
In Argentina, people in situations of institutional violence have recognized rights and special protection. This includes the right to physical and psychological integrity, access to justice, comprehensive reparation, and the establishment of policies and mechanisms to prevent and punish violence carried out by State agents.
What is the situation of the rights of workers in the advertising sector in Venezuela?
The rights of workers in the advertising sector in Venezuela face challenges in terms of freedom of expression, labor protection, and exposure to censorship and self-censorship. The economic crisis has affected the advertising industry, with a decrease in investment in advertising, lack of financing for creative projects and a precariousness in the working conditions of workers in the sector.
What is the procedure to apply for residency as scientific researchers in Spain for Salvadorans?
They must be recognized as scientific researchers and present a job offer or research project in Spain.
What is Paraguay's approach to preventing terrorist financing in the space and aerospace technology sector?
Paraguay takes a specific approach to preventing terrorist financing in the space and aerospace technology sector, establishing controls and collaborating with companies in the sector to prevent the misuse of these technologies with illicit fines.
How can food and beverage companies in Argentina manage the disciplinary records of employees who handle products and services sensitive to public health?
Food and beverage companies in Argentina can manage the disciplinary records of employees who handle products and services sensitive to public health through selection policies that consider the relevance of the records to food safety and public health. It is essential to ensure suitability and public trust while providing rehabilitation opportunities.
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