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What is the contribution of the Superintendence of the Financial System (SSF) in the regulation of tax debtors?
The SSF supervises and regulates financial entities, facilitating collaboration with tax authorities to provide information on relevant financial transactions of taxpayers. This helps in identifying tax-related assets or financial transactions.
What are the rights of workers in teleworking situations in relation to digital disconnection and working time?
Workers in teleworking situations in Ecuador have specific rights regarding digital disconnection, establishing clear limits between work time and personal time to preserve the balance between both areas.
What is considered a breach of contract in the Colombian legal framework?
Breach of contract in Colombia occurs when one of the parties involved in a contract does not comply with the agreed obligations. The legal consequences of breach of contract may include civil legal actions to enforce the contract, seek damages, and terminate the contract in serious cases.
What is the deadline to challenge a will in Costa Rica?
The deadline to challenge a will in Costa Rica is two years from the death of the testator. If there are justified reasons, such as lack of consent or lack of mental capacity of the testator, the challenge can be requested within that period.
What is the role of the Competition Superintendency in regulatory compliance?
This entity ensures compliance with antitrust and competition laws, ensuring that companies operate within a framework of free competition and respect for current regulations.
What is the importance of tortillas in Mexican gastronomy?
Tortillas are a basic and fundamental food in Mexican gastronomy, used as an accompaniment or base for a variety of traditional dishes. They are made from corn dough or wheat flour, which is flattened and cooked on a hot griddle or griddle. Tortillas are valued for their versatility, neutral flavor, and ability to complement a wide range of ingredients and flavors. Additionally, tortillas are an integral part of Mexico's cultural identity and culinary tradition.
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