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What are the rights of women in Peru?
In Peru, women have the same rights as men according to the Constitution and international treaties ratified by the country. These rights include equal opportunities, non-discrimination based on gender, access to education, political participation, health and decent employment, among others.
What are the rights and responsibilities in terms of food in cases of adoption in Colombia?
In cases of adoption in Colombia, rights and responsibilities in terms of maintenance may vary depending on the specific situation. The adopter assumes support responsibilities like any other legal parent, and the support fee is determined considering factors such as the adoptee's income and needs. It is important to follow legal procedures to formally establish support obligations in cases of adoption.
What is the role of Paraguay in the implementation of international sanctions against the financing of terrorism?
Paraguay actively participates in the implementation of international sanctions against the financing of terrorism, ensuring compliance with the resolutions and measures adopted by international organizations.
How are cases of emotional abuse in family situations legally addressed in Paraguay?
Cases of emotional abuse are legally addressed in family situations in Paraguay. Courts can take steps to protect the victim, which may include contact restrictions and protection orders.
What rights do women have in Argentina in relation to health?
In Argentina, women have the right to receive comprehensive health care, which includes sexual and reproductive health services, access to contraceptive methods, prenatal care, and access to maternal health services. They also have the right to receive health care without discrimination, including the prevention, detection and treatment of diseases specific to women, such as breast cancer and cervical cancer.
What is green mole and what is its importance in Mexican gastronomy
Green mole is a variety of mole, a thick and complex sauce of Mexican origin, which is made mainly with green chiles, herbs, seeds, spices and other ingredients. It has a fresh, slightly spicy and herbaceous flavor, and is used to accompany a variety of Mexican dishes, such as chicken, pork, enchiladas and tamales. Green mole is important in Mexican gastronomy because it is an expression of the country's culinary diversity, in addition to being valued for its unique flavor and complexity of flavors.
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