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How is the registration process for a public limited company carried out in Argentina?
To register a corporation in Argentina, a series of legal steps must be followed. This includes the preparation of a corporate statute, the appointment of directors and trustees, the approval of the assembly minutes, obtaining a CUIT number and the presentation of documentation to the General Inspection of Justice (IGJ).
What is the importance of family farming in Brazil?
Family farming is fundamental for food security and rural development in Brazil. Many smallholder farmers produce a significant portion of the food consumed in the country and play a crucial role in conserving biodiversity.
What are the options for Ecuadorian citizens who wish to apply for an L-1 visa to transfer to a parent company, subsidiary, branch or affiliate in the United States?
Ecuadorian citizens who work for an international company can apply for the L-1 visa to transfer to a parent company, subsidiary, branch or affiliate in the United States. They must have worked at the foreign company for a specific period and meet other requirements established by USCIS.
What are the legal implications of usury in Colombia?
Usury in Colombia refers to the practice of lending money at excessively high or abusive interest rates. This crime is punishable by Colombian law and the legal implications may include criminal legal actions, fines, administrative sanctions, nullity of usurious loan contracts and the obligation to repay overpaid interest.
What measures has Ecuador taken to strengthen its legal framework against money laundering?
Ecuador has taken various measures to strengthen its legal framework against money laundering. These include the creation of the Financial and Economic Analysis Unit (UAFE), the implementation of training programs for professionals in the financial sector and international cooperation in the fight against money laundering.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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