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What is extinctive prescription in Brazil?
Extinctive prescription in Brazil is the loss of the right of action due to the passage of time established by law, and is regulated by the Brazilian Civil Code.
How are land and property issues addressed for women in Guatemala?
Women in Guatemala often face difficulties accessing land and property due to social and cultural norms, as well as legal barriers. Although Guatemalan law allows women to own and inherit land, in practice many women are excluded from land ownership. Efforts are being made to change these norms and laws, and to support women in their land and property claims.
What is the Civil Registry Data Registration Certificate and how is it obtained in Ecuador?
The Civil Registry Data Registration Certificate in Ecuador is a document that shows the information registered about a person in the Civil Registry system. It is obtained by requesting it at a Civil Registry office and presenting the required identification documents.
How is the complexity of procedures for small and medium-sized businesses in Costa Rica addressed?
The complexity of procedures for small and medium-sized companies in Costa Rica is addressed through simplification initiatives and the creation of specialized windows. Specific procedures and personalized advice are implemented to facilitate compliance with legal requirements. In addition, training programs for entrepreneurs are promoted, seeking to ensure that companies, regardless of their size, can comply with the procedures efficiently.
What are the laws that regulate cases of invasion of privacy in Honduras?
Invasion of privacy in Honduras is regulated by the Penal Code and other laws related to the protection of privacy and personal rights. These laws establish sanctions for those who violate another person's privacy by obtaining, disclosing or improperly using personal information, images or private communications, protecting the privacy rights and dignity of people.
What is the importance of the nopal in Mexican gastronomy?
The nopal is a cactus that plays an important role in Mexican cuisine, being consumed in a variety of dishes, from salads to stews and tacos. It is valued for its unique flavor, crunchy texture, and nutritional properties, and has been a staple in Mexican cuisine since pre-Columbian times.
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