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What resources does the executive branch in El Salvador offer to facilitate the filing of returns and the payment of taxes by taxpayers?
It provides online platforms, customer services, simplified forms and electronic payment options to facilitate tax procedures.
What fundamental labor rights must be respected in the selection of personnel in Guatemala?
When selecting personnel in Guatemala, fundamental labor rights must be respected such as non-discrimination, freedom of association, the right to collective bargaining and respect for the working conditions established in labor legislation.
What is the role of the Ministry of Foreign Affairs in promoting international standards of due diligence in Guatemala's commercial relations?
The Ministry of Foreign Affairs has the responsibility of promoting international due diligence standards, facilitating bilateral and multilateral agreements, and ensuring that Guatemala's trade relations are aligned with international regulations on this matter.
What measures are taken to guarantee the protection of the rights of people with disabilities in extradition cases in Mexico?
Special safeguards and procedures are established to protect the rights of people with disabilities in extradition cases in Mexico, ensuring their access to justice and adequate attention to their needs throughout the judicial process.
What is the role of the National Agency for Health Regulation, Control and Surveillance in the ethical supervision of contractors in health projects in Ecuador?
The National Agency for Health Regulation, Control and Surveillance in Ecuador can play a role in the ethical supervision of contractors in health projects. This would include reviewing compliance with health standards, evaluating ethical practices in the provision of health services, and imposing sanctions in case of ethical breaches.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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