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How to carry out the procedure for the certification of agroindustrial products in Bolivia?
The certification of agroindustrial products in Bolivia is processed before the National Agricultural Health and Food Safety Service (SENASAG). You must submit the application, technical documentation of the product and undergo inspections to guarantee compliance with safety regulations.
What are the legal consequences for companies that ignore the sanctions imposed in Peru?
Ignoring sanctions imposed in Peru can have serious legal consequences. Companies that do not comply with the sanctions may face [details of legal consequences, such as legal purposes, additional actions, prohibition from participating in future tenders].
How can I apply for a permit to open a business in El Salvador?
To request a permit to open a business in El Salvador, you must go to the municipality corresponding to the area where you want to establish your business. You must submit an application, provide documents such as the business plan, certificates of financial solvency, business licenses, and pay the established fees. The municipality will evaluate the application and grant the permit if it meets the requirements.
What is the process to rectify errors in judicial records in El Salvador?
The process involves submitting a formal request to the National Records Center, attaching evidence that demonstrates the inaccuracy of the information.
What are the rights and obligations of the parties in a sales contract when it comes to the transfer of risks?
The transfer of risks in a sales contract in the Dominican Republic depends on the agreed terms. In general, risks are usually transferred from the seller to the buyer at the time of delivery. It is essential to clearly specify when and how risks will be transferred in the contract to avoid future disputes.
What is the National School Feeding Support Program in Peru?
The National School Food Support Program aims to provide adequate and nutritious food to public school students in Peru. Through this program, healthy breakfasts and lunches are provided to students, promoting a balanced diet, improving their nutrition and contributing to their physical and mental development.
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