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What is the evaluation process for suppliers and business partners in the prevention of money laundering in Guatemalan companies?
In Guatemalan companies, the process of evaluating suppliers and business partners in the prevention of money laundering involves the application of due diligence. Background checks are carried out, internal prevention policies are reviewed and contractual agreements are established that include clauses related to the prevention of money laundering.
What are the identity validation measures in the field of participation in financial education and economic planning programs in Argentina?
In financial education programs, identity validation may require the presentation of an ID, confirmation of participation in activities related to financial education, and secure authentication of the participant. These protocols ensure that resources are allocated to initiatives that legitimately promote financial education.
What measures are being taken to address violence and discrimination against people with disabilities in Guatemala in the area of housing and access to basic services?
In Guatemala, measures are being implemented to address violence and discrimination against people with disabilities in the area of housing and access to basic services, including inclusive housing programs, adaptation of infrastructure and promotion of accessible services for all people.
How is identity validation handled in access to energy and public services in Costa Rica?
Energy and public services services in Costa Rica implement identity validation measures to guarantee secure access and avoid possible fraud, contributing to efficiency and transparency in the provision of services.
How are vacations and holidays handled in legal terms in Ecuador?
Vacations and holidays in Ecuador are regulated by the Labor Code, which establishes the rights of employees in terms of paid rest and holidays.
What is the importance of corn in the Mexican diet and culture?
Corn is a fundamental crop in the Mexican diet and culture, with a history dating back to ancient Mesoamerican civilizations. It is used to prepare a wide variety of traditional Mexican dishes, such as tortillas, tamales, pozole, atoles and many more. In addition to its nutritional value, corn has a deep symbolic and spiritual meaning in the indigenous worldview, being considered a gift from the gods and a symbol of cultural identity.
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