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What are the regulations in Paraguay that address the responsibility of companies in preventing bribery and corruption?
In Paraguay, Law No. 4,410/11, known as the Anti-Corruption Law, is the main regulation that addresses the responsibility of companies in the prevention of bribery and corruption. This law establishes sanctions and measures to prevent and combat acts of corruption in the private sector. Companies must implement integrity and ethics programs to comply with this legislation and contribute to the construction of a transparent and corruption-free business environment in Paraguay.
What is the due diligence process for companies that operate in free trade zones in Guatemala?
Due diligence involves reviewing tax benefits and verifying that operations comply with customs regulations.
What is the penalty for individuals who use front companies to hide ownership of illicit assets in El Salvador?
They may face penalties including criminal charges for use of front companies and money laundering, with prison terms and fines.
What is the purpose of risk list verification in Costa Rica?
The main purpose of verification on risk lists in Costa Rica is to prevent money laundering and terrorist financing, as well as comply with international obligations related to the fight against these illicit activities. It also contributes to maintaining the integrity of the financial system and national security.
What is the role of disciplinary background in admission to graduate programs in Peru?
In admission to graduate programs in Peru, disciplinary background may be evaluated by educational institutions. Admission committees may consider the ethics and integrity of applicants when making decisions about acceptance into advanced academic programs. It is important to submit a complete and transparent application to address any disciplinary history concerns.
What is the process to request an operating license for restaurant and food service companies in Colombia?
The process to request an operating license for restaurant and food service companies in Colombia is managed by the Ministry of Health or the competent entity of your municipality. You must go to the corresponding entity and submit an application for a health license. You must provide the required information, such as the business plan, hygiene and safety measures, staff training, among others. In addition, you must comply with the requirements established by the entity and current regulations regarding food and catering. The entity will carry out an inspection and evaluation, and if the requirements are met, it will grant the operating license.
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