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What should be done if a lost identification card is found in the Dominican Republic?
If a lost identity card is found in the Dominican Republic, it is advisable to deliver it to the Central Electoral Board (JCE) or the National Police. The JCE can help locate the holder of the document and return it to them safely. If it is not possible to contact the JCE, the National Police can take the ID and manage its return to the competent authorities.
How can society participate in improving the procedures for obtaining a university degree in El Salvador?
Society in El Salvador can demand equal access to higher education, support the quality of educational institutions, and push for policies that promote academic excellence and equity in access to educational opportunities.
Can a property that is the subject of litigation in Chile be seized?
In the case of a property that is the subject of litigation in Chile, the seizure may be more complex. The court must evaluate the situation and make decisions based on the status of the litigation and the rights of the parties involved before determining whether the property can be seized.
How is employee privacy protected in relation to personal information and sensitive data in Ecuador?
The protection of employee privacy in Ecuador is supported by laws that regulate the collection and handling of personal information and sensitive data in the workplace.
What is the procedure to obtain a construction license in Peru?
The procedure to obtain a construction license in Peru varies depending on the corresponding municipality. In general, it involves submitting a technical file with the required plans and documents, paying the corresponding fees, complying with current rules and regulations, and obtaining approval from the municipality.
How can companies in Mexico ensure compliance with safety regulations in the food and beverage supply chain, especially with regard to traceability and food risk control?
To comply with safety regulations in the food and beverage supply chain in Mexico, companies must implement traceability systems, control food risks, carry out hazard analysis and critical control points (HACCP), and comply with the NOM. -251-SSA1-2009. Non-compliance can lead to food safety issues and health sanctions.
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