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What to do if an error is detected in the DNI information?
If an error is detected in the DNI information, a correction request must be submitted to a RENIEC office, accompanied by the documentation that supports the necessary correction.
What are the requirements to obtain authorization for a tourist accommodation service in Argentina?
The requirements to obtain authorization for a tourist accommodation service in Argentina vary depending on the type of establishment, such as hotels, inns or informal accommodations. It is necessary to comply with the infrastructure and equipment requirements, have the corresponding operating authorizations, comply with safety and health standards, and present the required documentation to the local tourism organization.
What is the role of the Financial Investigation Unit (UIF) in the fight against money laundering in El Salvador?
The FIU is responsible for receiving, analyzing and sharing information on suspected money laundering activities with relevant authorities.
How are employer change situations due to mergers or acquisitions addressed in Argentina?
In cases of change of employer due to mergers or acquisitions, employees' labor rights are protected by Argentine law. New employers must respect existing contracts and previous employment conditions. Employees affected by changes in business structure have rights to be informed and to maintain their working conditions, and any violation of these rights may result in lawsuits by affected employees.
What is the Criminal Procedure Code in Peru and what is its importance?
The Criminal Procedure Code is a law that establishes the rules and procedures for criminal cases in Peru, guaranteeing due process.
What specific regulations apply to identity validation in the food and restaurant sector in Peru?
In the food and restaurant sector in Peru, identity validation is subject to specific regulations issued by the Ministry of Production and the General Directorate of Environmental Health (DIGESA). These regulations may include safety and hygiene requirements and identity verification to ensure the authenticity of workers and professionals in the food industry.
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