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What is the role of forensic video analysis experts in the Brazilian criminal justice system?
Experts in forensic video analysis have the function of carrying out analysis and expert opinions on video recordings related to criminal cases, determining their authenticity, integrity and other technical characteristics relevant to the criminal investigation, such as the identification of recorded people, objects or events. in the pictures.
What is the role of development banking in Ecuador?
Development banking in Ecuador plays an important role in promoting the country's economic and social development. These institutions, such as the Development Bank of Ecuador (BDE) and the National Development Bank (BNF), offer financing to strategic projects in areas such as infrastructure, agriculture, tourism, energy and key productive sectors.
What is the compliance program and what key elements should it contain in the Mexican business context?
The compliance program is a set of policies and procedures that a company implements to ensure compliance with laws. It must include risk identification, training, supervision and corrective measures, adapting to relevant Mexican laws.
What type of employment contract should be offered to a Dominican employee in the United States?
An employment contract must be offered that complies with state and federal labor laws, specifying the terms and conditions of employment, including wages, hours of work, and benefits.
How can the executive branch encourage voluntary compliance with regulations by citizens in El Salvador?
Through educational campaigns, positive incentives and recognition of those who voluntarily comply with regulations, more responsible citizen behavior can be encouraged.
What are the characteristics of the employment contract in the sustainable gastronomy sector in Mexico?
The characteristics of the employment contract in the sustainable gastronomy sector in Mexico include knowledge of organic cuisine, local and traditional foods, the application of sustainable cooking techniques and comprehensive use of ingredients, waste and energy management in restaurant establishments. , raising awareness about healthy and sustainable food practices, as well as promoting biodiversity and local culinary culture.
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