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What is the difference between free mandate and onerous mandate in Brazil?
In the free mandate in Brazil, the agent does not receive remuneration for his services, while in the onerous mandate the agent receives compensation for his services.
What is the social security policy of the Venezuelan government?
The social security policy in Venezuela aims to guarantee the social protection of citizens, in areas such as health, retirement and social assistance. However, the economic crisis and lack of resources have affected the response capacity of the social security system, generating challenges in terms of access and quality of services.
What legislation regulates the crime of abandoning people in Guatemala?
In Guatemala, the crime of abandonment of people is regulated in the Penal Code and in the Law of Comprehensive Protection of Children and Adolescents. These laws establish sanctions for those who intentionally abandon a minor, an elderly person or a person with a disability, putting their life, health or well-being at risk. The legislation seeks to protect vulnerable groups, guaranteeing their adequate care and attention.
Can a citizen request information about a person's judicial records for historical use in Argentina?
Requesting judicial records for historical purposes may require legal authorization and is subject to restrictions to protect the privacy and rights of the individuals involved.
What is the process for challenging administrative acts in the environmental field in Ecuador?
The challenge of administrative acts in the environmental field is carried out through contentious-administrative actions. Affected parties can file lawsuits to challenge the legality and legitimacy of decisions made by environmental authorities. The judicial process seeks to guarantee the protection of the environment and compliance with environmental regulations.
What is the employment contract in the restaurant sector in Mexican commercial law?
The employment contract in the restaurant sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, cooking, service and management of food and beverages in restaurants, cafes, bars, hotels or others. hospitality establishments, under the direction of an employer, in exchange for remuneration.
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