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How can companies promote transparency and accountability in the Dominican Republic?
Promoting transparency and accountability involves disclosing financial and operational information openly and honestly, and establishing mechanisms so that employees and stakeholders can safely report irregularities.
What is the role of the Ministry of Tourism in Panama?
The Ministry of Tourism of Panama has the responsibility of promoting and developing the tourism industry in the country. Its function is to encourage the attraction of national and international tourists, promote sustainable tourism, promote Panama's tourist destinations and coordinate actions to improve tourism infrastructure and the quality of services.
What is the deadline to file a request for dispossession of seized assets in Argentina?
The deadline for submitting a request for dispossession of seized assets in Argentina depends on the specific circumstances and the procedural stage of the case. It is important to submit the application as soon as possible and to have adequate legal support to support the dispossession request.
Can I obtain an Identity Card in Honduras if I am a Honduran citizen but live in a different municipality than my place of birth?
Yes, you can obtain an Identity Card in Honduras regardless of the municipality in which you currently reside. The National Registry of Persons (RNP) issues the Identity Card nationwide.
What is the impact of tax history on obtaining tax credits in Costa Rica?
Tax history is an important factor in obtaining tax credits in Costa Rica. Financial institutions and lenders may consider applicants' tax history before granting tax credits. Good tax records can make it easier to obtain credit on favorable terms.
What measures are taken to prevent sanctions for non-compliance with food safety regulations in government contracts in Mexico?
To prevent penalties for noncompliance with food safety regulations in government contracts in Mexico, regulations are implemented that require adherence to food safety standards, supervision of food handling practices, and assurance of product quality.
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