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How does the State collaborate with universities and educational centers to adapt academic training to the needs of the labor market in El Salvador?
The State can establish alliances and collaboration programs between educational institutions and the business sector to align academic training with the demands of the labor market.
What is the Temporary Tax on Foreign Assets in Peru?
The Temporary Tax on Foreign Assets (ITAE) in Peru is a special tax that taxes financial assets held abroad by Peruvian residents. This tax was implemented as a measure to repatriate assets and encourage domestic investment. Peruvian residents who had assets abroad had to declare these assets and pay the corresponding tax. The ITAE had a deadline for declaration and payment, and its implementation was temporary. It is important to be aware of tax legislation and special measures like this that may arise.
How are donations and charitable activities regulated in El Salvador to prevent possible misuse with terrorist fines?
Donations and charitable activities in El Salvador are regulated to prevent possible misuse with terrorist fines. There are legal requirements for transparency in nonprofit organizations, as well as oversight and auditing to ensure that donations are used legitimately and not measured to fund terrorist activities.
What is the process to request the regulation of alimony in cases of separation or divorce in Colombia?
The process to request the regulation of alimony in cases of separation or divorce in Colombia involves filing a lawsuit before a family judge. Evidence must be provided of the need for support and the financial capacity of the parent obligated to pay it. The judge will evaluate the situation and make a decision on the amount and conditions of alimony.
What is the collation action in Mexican civil law?
The collation action is the right that forced heirs have to demand that the assets donated by the deceased be returned to the estate for distribution among all the heirs.
What is tajín and what is its importance in Mexican gastronomy?
Tajín is a mixture of dried chili peppers, salt and dehydrated lime, used as a condiment in Mexican cuisine. It is characterized by its slightly spicy and acidic flavor, which enhances the flavor of fruits, vegetables, meats and snacks. The tagine is an important element in Mexican gastronomy because it adds a touch of flavor and freshness to a wide variety of dishes and snacks, in addition to being an emblematic product of Mexican culinary culture.
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