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What are the options for Argentines who want to move to the United States as computer and technology professionals through the L-1B visa?
The L-1B visa is for employees of a foreign company who wish to temporarily move to a subsidiary, branch or subsidiary in the United States in a position related to technology and computing. Argentines must meet specific requirements, and the US company must submit a petition to USCIS. Demonstrating the relationship between the foreign and US company, as well as the specialization of the employee, is crucial to a successful L-1B visa application.
What is the deadline to request modification of the custody of a child in Peru?
The deadline to request modification of the custody of a child in Peru is not specifically established in the legislation. However, it is recommended to submit the request for modification to the family judge as soon as the circumstances that justify the modification change, such as changes in the parents' situation or in the needs of the child.
What is the leasing contract in Mexican commercial law?
The leasing contract in Mexican commercial law, also known as financial leasing, is one in which one party, called the financial lessor, acquires an asset and makes it available to another party, called the lessee, in exchange for periodic payments, with purchase option at the end of the contract.
How does the State in El Salvador supervise the issuance and control of identification documents, such as the Unique Identity Document (DUI)?
The State, through institutions such as the National Registry of Natural Persons (RNPN), supervises and controls the issuance and authenticity of DUIs.
How is a RUT renewed in Chile?
The RUT does not need to be renewed, but the identity card that contains it must be renewed every few years.
What are the characteristics of the employment contract in the food safety sector in Mexico
The characteristics of the employment contract in the food safety sector in Mexico include knowledge of health and food safety standards and regulations, experience in quality management systems (ISO 22000, HACCP), the ability to perform analysis of risks and critical control points, the ability to carry out audits and evaluations of suppliers, as well as the contribution to the protection of public health and consumer confidence in food.
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