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What is the importance of the DNI in identification at educational events in Peru?
The DNI is important for identification in educational events in Peru, since it is used to verify the identity of students, teachers and participants in conferences and educational activities. It is also used to control access to education-related events.
How does the State regulate work hours and rest in El Salvador?
The State regulates working hours and establishes mandatory rest periods through labor laws to protect the health and well-being of employees.
What is the legislation on child abuse in Ecuador?
Ecuador has laws to prevent and punish child abuse, establishing specific measures to protect minors.
What measures have been taken to ensure the protection of politically exposed persons in the area of witness protection?
Venezuela Limited measures have been taken to ensure the protection of politically exposed persons in the area of witness protection in Venezuela. Some witness protection programs exist, providing support and security to those who are willing to testify in cases of human rights violations. However, the effectiveness and reach of these programs is limited, and further strengthening and resources are required to ensure the safety of politically exposed persons who decide to testify.
What is the impact of the ability to lead projects to develop corporate social responsibility (CSR) programs in the banking sector in the Dominican Republic?
Corporate social responsibility in the banking sector involves ethical practices, sustainability and contribution to the community. During the selection process, the candidate's abilities to lead CSR projects in banking, how they have promoted financial ethics, and how they have contributed to the well-being of the community through CSR initiatives can be evaluated. Questions seeking examples of successful CSR projects in the banking sector are useful.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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