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What are the visa options for temporary Mexican agricultural workers in the United States?
Temporary Mexican agricultural workers can opt for the H-2A Visa, which is intended for seasonal agricultural workers who are sponsored by US employers. To obtain an H-2A Visa, the employer must demonstrate
What is the process to file a complementary tax return in Mexico?
A supplemental return in Mexico is filed to correct errors or omissions in previous returns. The taxpayer must submit it through the SAT system and detail the necessary corrections.
What are the specific regulations for property lease contracts in free trade zones in the Dominican Republic?
Property leases in free trade zones in the Dominican Republic may be subject to specific regulations related to commercial activity in these special areas. Regulations may address issues such as permitted business activities, tax benefits, registration requirements, and restrictions on international trade. It is important that both the landlord and the tenant are aware of these regulations and comply with them. Specific regulations may vary depending on the free trade zone and the nature of the commercial activity. It is advisable to consult local authorities and seek legal advice if necessary
How long does it take to obtain a Residence Certificate in Ecuador?
The time to obtain a Certificate of Residence in Ecuador may vary depending on the case and the procedures involved. It is generally issued within approximately 5 to 10 business days once the request is made and the corresponding requirements have been met.
Does the judicial record in Mexico include information on sexual crimes?
Yes, judicial records in Mexico can include information about sexual crimes, such as sexual assault, rape, sexual abuse, among others. These records are important to protect society and ensure people's safety.
How can I apply for a license to open a bakery in Costa Rica?
To request a license to open a bakery in Costa Rica, you must submit an application to the corresponding municipality, meet the infrastructure and food handling requirements, have trained personnel, and comply with established health and food safety standards. .
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