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What type of specific financial information must a client identified as PEP in El Salvador provide when opening a bank account?
In addition to standard documentation, the PEP client may be required to provide details about their financial history, sources of income, and tax returns.
What are the requirements to obtain a phytosanitary certificate in Bolivia?
Obtaining a phytosanitary certificate in Bolivia is processed before the National Agricultural Health and Food Safety Service (SENASAG). You must submit the application, documentation on the cargo or product, and undergo inspections to ensure compliance with phytosanitary regulations.
Can the tenant sublease the property without the landlord's consent in Mexico?
Generally, the tenant cannot sublease the property without the landlord's prior consent. The lease should state whether subletting is permitted and under what conditions.
What are the functions and responsibilities of the Attorney General's Office in relation to complicity in crimes in Panama?
The Attorney General's Office in Panama has the function of investigating and prosecuting crimes, including complicity in various categories. Their responsibilities include conducting thorough investigations, filing charges, and collaborating with other entities to ensure justice in cases where the involvement of accomplices in the commission of crimes is suspected.
How are risk criteria defined in the evaluation of operations in the context of the prevention of money laundering in Guatemala?
The risk criteria in the evaluation of operations in Guatemala are defined considering various factors, such as the type of transaction, geographical location, the parties involved and other relevant elements. This helps determine the level of risk and apply proportionate measures to prevent money laundering.
What is the policy of the government of El Salvador in relation to the promotion of food and nutritional security?
The government of El Salvador has established policies to promote food and nutritional security. Programs for access to nutritious and sufficient food are implemented, especially for the most vulnerable sectors of the population. Sustainable agricultural production systems are strengthened, crop diversification is promoted and support is provided to small farmers. In addition, food and nutritional education measures are promoted to improve eating habits and prevent malnutrition.
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