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What is bankruptcy law in Mexico?
Bankruptcy law regulates procedures related to the insolvency of merchants and companies, such as bankruptcy and commercial insolvency, with the aim of preserving economic activity and protecting the rights of creditors.
What is the impact of internet fraud on consumer trust in online media in Mexico?
Internet fraud can affect consumer trust in online media in Mexico by raising concerns about the veracity and authenticity of information published on the Internet, which can affect the credibility of digital media.
What is the penalty for individuals who carry out transactions in tax havens to conceal the origin of funds in El Salvador?
They may face sanctions that include criminal charges for the use of tax havens and money laundering, with prison terms and fines.
What is the right to non-discrimination based on gender in the field of justice in Argentina?
In Argentina, all people have the right not to be discriminated against on the basis of gender in the field of justice. This implies that someone cannot be discriminated against in access to justice, treatment in judicial proceedings or the protection of their legal rights due to their sex, gender identity or marital status. Equal treatment, non-discrimination and respect for gender diversity in the justice system are promoted.
What is the process to apply for a student visa (F-1) for Salvadorans who wish to study in the United States?
They must be admitted to an educational institution approved by Immigration and Customs Enforcement (ICE), obtain a Form I-20, pay the SEVIS fee, complete the DS-160 form, and attend an interview at the embassy or consulate of USA
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
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