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How is in vitro fertilization and surrogacy regulated in Ecuador?
In vitro fertilization is allowed in Ecuador, but surrogacy is prohibited. Ecuadorian legislation does not recognize surrogacy contracts and establishes that the surrogate is the legal mother of the child. It is essential to understand specific regulations and seek legal advice when considering assisted reproduction procedures.
What is the tax treatment of installment sales and financing in the Dominican Republic?
Installment sales and financing in the Dominican Republic can have tax implications for both sellers and buyers. Sellers must report income generated from installment sales and financing, while buyers may be subject to taxes on credit transactions. It is important to comply with tax regulations in these transactions.
What measures are being taken in Chile to strengthen transparency in public procurement processes related to PEPs?
In Chile, measures are being taken to strengthen transparency in public procurement processes related to Politically Exposed Persons. Electronic bidding and award mechanisms have been implemented, allowing more open and transparent access to contracting opportunities.
What are the differences in the KYC process between the different financial sectors in Mexico?
Different financial sectors in Mexico, such as banking, brokerages and insurance companies, may have slightly different KYC requirements. This is due to the specific regulations of each sector, but in general, the objective is the same: verify the identity of clients and prevent money laundering.
What is the identification document used in Brazil to apply for a passport?
To apply for a passport in Brazil, you must present the General Registry (RG) and the CPF number.
What is the importance of shells in Mexican baking?
Conchas are a type of Mexican sweet bread that is characterized by its round shape and its top layer decorated with a mixture of sugar and flour that simulates a sea shell. They are an iconic element of Mexican bakery and are widely consumed for breakfast and snacks, accompanied by coffee, hot chocolate or atole. Conchas are important in Mexican baking because they are valued for their sweet flavor, spongy texture, and their ability to evoke memories of childhood and tradition.
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