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What is the crime of abandonment of people in Mexican criminal law?
The crime of abandoning people in Mexican criminal law refers to leaving a person without assistance or care necessary for their survival, whether from family members, guardians or legal guardians, and is punishable with penalties ranging from fines to imprisonment. deprivation of liberty, depending on the degree of abandonment and the consequences for the abandoned person.
How could companies promote gender equality in their selection processes in Colombia?
To promote gender equality in Colombia, companies can implement equal pay policies, encourage diversity on interview panels, and use inclusive language in job descriptions. Additionally, setting specific goals for hiring women in key roles can contribute to closing the gender gap in the Colombian labor market.
What support measures does the State offer to food recipients when debtors do not comply?
The State can provide legal assistance, social services and protection mechanisms for beneficiaries affected by non-compliance.
What is the default rate and how does it affect banks in El Salvador?
The default rate is an indicator that measures the proportion of unpaid loans or credits in relation to the total loans granted. A high delinquency rate can negatively affect banks in El Salvador, as it decreases their profitability, affects their ability to grant new loans and may require the establishment of greater provisions to cover possible losses.
Is the participation of small and medium-sized enterprises (SMEs) in public contracts in Paraguay encouraged?
Policies can be implemented that encourage the participation of small and medium-sized enterprises (SMEs) in public contracts in Paraguay, promoting diversity and supporting business development.
What is the situation of the rights of workers in the food sector in Venezuela?
The situation of the rights of workers in the food sector in Venezuela has been the subject of concern. Workers in the food industry, which includes the production, distribution and marketing of food, face challenges in terms of low wages, job insecurity and lack of social protection. Additionally, food shortages and lack of access to a nutritious diet have affected both workers and the general population. Trade union organizations and workers in the food sector have fought to defend their labor rights, improve working conditions and promote sustainable, safe and accessible food production and distribution for all.
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