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What is the role of an auctioneer in an auction of seized assets in Chile?
An auctioneer is a professional designated to conduct the auction of seized assets and ensure a transparent and fair process.
How do judicial records affect the possibility of practicing certain regulated professions in Argentina?
Some regulated professions may require specific criminal background checks as part of the licensing or qualification process.
What is the situation of social rights in Venezuela?
In Venezuela, social rights, such as education, health and housing, have faced significant challenges in recent years. The quality and accessibility of these services have been affected due to the economic crisis, lack of investment and scarcity of resources, which has negatively impacted the quality of life of many citizens.
What are the tax advantages for companies that establish themselves in special economic zones in Brazil?
Brazil Brazil has special economic zones, such as Export Processing Zones (EPZs) and Industrial Districts, which offer tax advantages for companies. These advantages include tax exemptions or reductions, special customs regimes and facilities for the import and export of goods. These zones promote investment and economic development in specific regions of the country.
Is there a time limit to file a claim for alimony in the Dominican Republic?
There is no strict time limit to file a claim for child support in the Dominican Republic. However, it is advisable to file the lawsuit as soon as possible after the need arises, as the court will take retroactivity into account when calculating amounts owed.
What are the characteristics of the employment contract in the gastronomy and restaurant sector in Mexico
The characteristics of the employment contract in the gastronomy and restaurant sector in Mexico include experience in national and international cuisine, customer service and attention in hospitality establishments, management of operations and personnel in restaurants, promotion of gastronomy local and adaptation to the demands of the gastronomic market.
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