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How is fraud prevented in electronic commerce transactions in Mexico?
Measures such as two-factor authentication, real-time fraud risk analysis, use of secure payment services, and consumer education on safe online practices are used to prevent fraud in e-commerce transactions in Mexico. .
How are intellectual property rights protected in Brazil?
Intellectual property rights in Brazil are protected by specific registrations such as patents, trademarks, copyrights and software, which give owners the exclusive right to commercially exploit their creations and works, and are regulated by national and international laws.
Is there any ethical certification system for contractors in Ecuador?
In Ecuador, there may be an ethical certification system for contractors. This system could involve issuing certificates to companies that demonstrate high ethical standards, which could translate into benefits such as preferences in tenders and an improved reputation in the market.
Is it mandatory to carry your DNI in Peru at all times?
It is not mandatory to carry your DNI in Peru at all times, but it is recommended to carry it with you, as it may be requested by the authorities in certain situations, such as traffic controls or identification.
Is there a point or rating system to evaluate the ethical conduct of contractors in Peru?
Yes, in Peru, there may be a point or rating system to evaluate the ethical conduct of contractors [details on evaluation criteria, weighting of ethical practices]. This helps rank contractors based on their integrity in bidding processes.
What is the procedure to request an operating license for food establishments in Brazil?
Brazil The procedure for applying for an operating license for food establishments in Brazil involves complying with the health regulations established by the National Health Surveillance Agency (ANVISA) and local health surveillance bodies. An application must be submitted to the competent body, provide the required documentation, such as company registration, establishment plans, proof of food handling training, and comply with hygiene and food safety standards. The process includes periodic inspections and evaluations.
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