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What is the role of the National Commission to Prevent and Eradicate Violence against Women (CONAVIM) in Mexico?
The National Commission to Prevent and Eradicate Violence against Women is the body in charge of promoting policies and actions to prevent, address and punish gender violence in Mexico. Its function is to coordinate efforts to guarantee the protection and access to justice for women victims of violence.
What is the appeal process available to institutions if they receive sanctions for non-compliance with KYC?
Institutions can appeal sanctions through administrative and legal procedures established by regulatory authorities, presenting arguments and evidence that support their position.
What are the rights of people in situations of discrimination due to their immigration status in access to education in Argentina?
In Argentina, people experiencing discrimination due to their immigration status have recognized rights and special protection in access to education. This includes the right to equal educational opportunities, non-discrimination on the basis of immigration, access to education on equal terms and the elimination of barriers to education for migrants.
What is the situation of violence in LGBTIQ+ communities in Honduras?
The situation of violence in LGBTIQ+ communities in Honduras is worrying, with high levels of discrimination, physical attacks and homicides motivated by sexual orientation or gender identity. Impunity and lack of protection by authorities increase the vulnerability of LGBTIQ+ people to violence and human rights violations in the country.
What is the process to obtain a DNI for foreigners in Peru?
The process to obtain a DNI for foreigners in Peru involves obtaining the Immigration Card, which is the first step to obtain a DNI. Foreigners must comply with the requirements and procedures established by the Peruvian authorities.
How is the process carried out to obtain the Food Handling Certificate in Argentina?
The Food Handling Certificate in Argentina is obtained by completing a food handling course at an authorized institution. Participants learn about hygiene, food safety and good handling practices. Once the course is completed, an exam is taken and, if passed, the certificate is given. This procedure is essential for those who work in the preparation or handling of food, as it guarantees the adoption of safe practices that protect public health.
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