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What is the legal framework in Costa Rica for the crime of forced marriage?
Forced marriage is punishable by law in Costa Rica. Those who force a person to marry against their will, through coercion, threats or any form of pressure, may face legal action and sanctions, including prison sentences and victim protection measures.
How is the seizure of assets regulated in Guatemala in cases of debts derived from contracts for event services and wedding organization?
The seizure of assets in Guatemala for debts derived from contracts for event services and wedding organization is governed by the Civil and Commercial Procedure Code and the laws of contracts and event services. Companies dedicated to organizing events can request the seizure of the debtor's assets in case of non-payment. It is essential to follow legal procedures, properly notify the debtor, and obtain the appropriate court order to ensure the legality of the seizure.
What is the impact of technical skills tests on the selection process in Peru?
Technical skills tests in the selection process in Peru are useful to evaluate the technical competence of candidates and their ability to perform the tasks required for the position.
What is the action for reintegration of possession in Mexican civil law?
The action for reintegration of possession is the right that a person has to recover possession of an asset of which he or she has been illegally dispossessed.
What is the security situation in the Garifuna communities in Honduras?
Security in Garifuna communities in Honduras faces challenges due to discrimination, violence and the invasion of their ancestral lands by economic and criminal groups. The lack of recognition and protection of their territorial and cultural rights puts the security and survival of these Afro-descendant communities in the country at risk.
What are the characteristics of the employment contract in the sustainable gastronomy sector in Mexico?
The characteristics of the employment contract in the sustainable gastronomy sector in Mexico include knowledge of organic cuisine, local and traditional foods, the application of sustainable cooking techniques and comprehensive use of ingredients, waste and energy management in restaurant establishments. , raising awareness about healthy and sustainable food practices, as well as promoting biodiversity and local culinary culture.
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