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What measures are being taken in Chile to promote the recovery of assets derived from acts of corruption related to PEPs?
In Chile, measures are being taken to promote the recovery of assets derived from acts of corruption related to Politically Exposed Persons (PEP). It seeks to ensure that resources and assets obtained illicitly are returned to the State and used for public benefit.
How is the prevention of money laundering addressed in Chile's non-financial sector?
The prevention of money laundering in Chile's financial sector involves the implementation of specific regulations and policies. Companies and non-financial entities must comply with due diligence obligations, report suspicious transactions and maintain transaction records. The Financial Analysis Unit (UAF) plays a role in supervising and monitoring these entities to ensure compliance with regulations.
What is the scope of the right to freedom of association in Costa Rica?
The right to freedom of association in Costa Rica guarantees the right of people to form and join unions, as well as to participate in union activities and collective bargaining. The protection of labor rights, the defense of workers' interests and collaboration between employers and workers are promoted.
What are the assets that can be seized in Mexico?
Mexico In Mexico, various types of assets can be seized, including: real estate (houses, land, commercial premises), vehicles, bank accounts, shares, shares in companies, salaries and wages, among others. However, there are assets that are protected by law and cannot be seized, such as essential goods.
What is the importance of the competency-based interview in the selection process in Peru?
The competency-based interview is used in Peru to assess how candidates have applied their skills in past situations, providing deeper insight into their suitability for the position.
What is the National School Feeding Support Program in Peru?
The National School Food Support Program aims to provide adequate and nutritious food to public school students in Peru. Through this program, healthy breakfasts and lunches are provided to students, promoting a balanced diet, improving their nutrition and contributing to their physical and mental development.
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