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What is the policy for the promotion and protection of the rights of people in poverty in Venezuela?
The policy of promotion and protection of the rights of people in poverty in Venezuela seeks to guarantee their access to basic services, development opportunities and social protection. Assistance programs, monetary transfers and social inclusion policies have been implemented. However, the economic crisis and lack of resources have generated challenges in terms of coverage and quality of social programs.
What is the difference between termination and termination of contract in Brazil?
Termination refers to the termination of the contract due to the will of one of the parties, while
What are the necessary procedures to request an operating license for a health center in the Dominican Republic?
To request a license to operate a health center in the Dominican Republic, you must go to the Ministry of Public Health. You must complete an application and provide information about the health services you will offer, infrastructure, medical staff, among others. In addition, an evaluation and verification will be carried out to guarantee compliance with the established requirements and regulations before granting the operating license.
How is regulatory compliance addressed in the educational sector in Ecuador?
In the education sector, regulatory compliance involves following regulations related to educational quality, student safety, data protection, and academic integrity.
Can the parties agree to waive the warranty in a sales contract in Guatemala?
Yes, the parties to a sales contract in Guatemala have the ability to agree to waive the warranty. However, it is important that this waiver be explicit and clearly stated in the contract. The disclaimer of warranty implies that the seller is not obliged to provide specific guarantees regarding the quality or condition of the goods sold.
What is the importance of corn in Mexican gastronomy and culture?
Corn is a crop native to Mexico and one of the most important foods in the country's gastronomy and culture. It has great cultural, religious and symbolic importance in Mexico, where it has been cultivated and consumed since pre-Hispanic times. Corn is the base of many traditional Mexican dishes, such as tortillas, tamales, pozoles, and enchiladas, and is valued for its versatility, flavor, and nutritional value. Additionally, corn has a spiritual meaning.
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