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What is the situation of the rights of women with disabilities in Colombia?
In Colombia, we seek to guarantee the rights of women with disabilities. Their inclusion and full participation in all areas of society are promoted, access to health and rehabilitation services is provided, inclusive education is encouraged, and protection measures against discrimination and violence are strengthened. In addition, work is being done to eliminate physical and social barriers that limit their full exercise of rights.
What is the role of organizational culture in the success of compliance programs in Argentine companies?
Organizational culture plays a crucial role in the success of compliance programs in Argentina. A culture that values ethics and compliance motivates employees to act ethically, encourages whistleblowing, and strengthens overall commitment to compliance standards.
What is the difference between an ordinary passport and a service passport in Panama?
The ordinary passport is the travel document used by Panamanian citizens for personal, tourism and business purposes. The service passport is issued to government officials and diplomats for official travel.
How are background checks handled in the context of hiring independent professionals or freelancers in Argentina?
When hiring independent professionals or freelancers in Argentina, background checks can be adapted to be more flexible and specific to individual projects. Although the process may be different than for full-time employees, it is still essential to ensure the quality and reliability of the work.
What is the process of recognizing a child in Peru when the father refuses?
The process of recognizing a child when the father refuses in Peru involves filing a lawsuit before a judge so that he or she can determine paternity. The judge will take into account evidence such as DNA tests to establish paternity if the father refuses to recognize the child.
What is the situation of the rights of workers in the gastronomy sector in Venezuela?
The rights of workers in the gastronomy sector in Venezuela face challenges in terms of job stability, lack of social protection, and exposure to precarious working conditions. The economic crisis has affected gastronomic activity, with a decrease in demand for restaurants and food services, closure of establishments, and a precariousness in the working conditions of workers in the sector.
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