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What actions can the Public Ministry take in cases of non-compliance with child support in Panama?
The Public Ministry in Panama can take legal action against those who fail to pay child support. It can initiate investigations, file charges and seek sanctions for non-compliance.
How can crowdfunding and collective financing systems be used for money laundering in Brazil?
Crowdfunding and crowdfunding systems can be used to launder money by allowing criminals to hide the source of illicit funds through anonymous contributions and fake campaigns, making it difficult to identify the ultimate beneficiaries.
How does the Tenancy Law affect rental contracts in Ecuador?
The Tenancy Law in Ecuador establishes the fundamental regulations that govern rental contracts. This includes provisions on the rights and obligations of the parties, duration of the contract, payment of rent, among other key aspects. It is essential to know and comply with this law when drafting a lease.
How are control mechanisms evaluated and strengthened in the international remittance sector to prevent money laundering in Argentina?
In the international remittance sector, control mechanisms in Argentina are evaluated and strengthened to prevent money laundering. Regulations are implemented that require due diligence in remittance transactions, with a focus on the identification of senders and beneficiaries. Active supervision and collaboration with remittance services are essential to detect possible cases of money laundering in this area.
What is the penalty for the crime of violence in sports in Peru?
Violence in sports in Peru, such as confrontations or attacks at sporting events, can result in sanctions and fines. Penalties vary depending on the severity of the crime and the impact on safety.
What are the characteristics of the employment contract in the restaurant sector in Mexico
The characteristics of the employment contract in the restaurant sector in Mexico include experience in culinary techniques and food and beverage service, management of reservations and customer service in restaurant establishments, application of hygiene and food safety standards. , and creativity in the preparation of menus and gastronomic proposals.
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