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What specific measures have been taken in Bolivia to prevent the use of front companies by PEP in illicit activities?
In Bolivia, specific measures are taken to prevent the use of front companies or front men by Politically Exposed Persons (PEP) in illicit activities. This includes stricter due diligence requirements to identify true ownership and control of companies, as well as penalties for the use of opaque structures.
What is the role of government and regulatory agencies in verifying risk lists in Peru?
Government and regulatory agencies in Peru are responsible for maintaining and updating sanctions lists, providing guidance to companies, and carrying out compliance audits. They can also impose sanctions on companies that do not comply with regulations.
What measures are taken to prevent and punish racial discrimination in Honduras?
Honduras has implemented measures to prevent and punish racial discrimination. There are laws and policies that prohibit racial discrimination, promote equal treatment and opportunities, and establish complaint and redress mechanisms. In addition, education and awareness about racial diversity are encouraged. However, challenges still exist in terms of fully eradicating racial discrimination and ensuring equal rights for all people, regardless of their ethnic origin.
What are the differences between employment and criminal background checks in El Salvador?
An employment background check focuses on employment histories, references, and prior performance, while a criminal background check focuses on criminal records and convictions.
How is affiliation established in Chile?
Affiliation in Chile can be established voluntarily (by recognition) or judicially (through a filiation action). It can also be established by legal presumption or by adoption ruling.
How is the activity of the food industry in Brazil regulated in terms of food safety, labeling and product advertising?
The activity of the food industry in Brazil is regulated by the Agência Nacional de Vigilância Sanitária (ANVISA), which establishes requirements for food safety, nutritional labeling and advertising of foods and beverages, guaranteeing adequate and truthful information for consumers and users of food products.
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