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How is misleading advertising punished in Ecuador?
Misleading advertising is a crime in Ecuador and can result in significant financial penalties, in addition to the obligation to cease misleading advertising and rectify false information. This regulation seeks to protect consumers from unfair or deceptive commercial practices.
What is the process to implement a regulatory compliance program in a Chilean company?
To implement a regulatory compliance program in Chile, companies must carry out a risk diagnosis, establish policies and procedures, train personnel, and establish monitoring and control mechanisms.
What is the importance of the nopal in Mexican gastronomy?
The nopal is a cactus that plays an important role in Mexican cuisine, being consumed in a variety of dishes, from salads to stews and tacos. It is valued for its unique flavor, crunchy texture, and nutritional properties, and has been a staple in Mexican cuisine since pre-Columbian times.
What is the role of migration in labor dynamics in Mexico?
Migration can influence labor dynamics in Mexico by affecting the supply and demand of labor in different sectors of the economy. For example, the emigration of Mexican workers can create labor shortages in certain industries, while immigration can fill vacancies in specific sectors.
What are the rights and obligations of adoptive parents in Colombia?
Adoptive parents in Colombia have the same rights and obligations as biological parents. This includes the right to parental authority, the responsibility to provide care, protection and education to the adopted child, and the obligation to comply with the legal provisions and terms of the adoption process.
What is the nopal and what is its importance in Mexican gastronomy
The nopal is a plant from the cactus family that is native to Mexico and has been cultivated in the country since pre-Hispanic times. It has great importance in Mexican gastronomy, since it is used in a wide variety of traditional dishes. Nopales can be consumed raw in salads, cooked as a garnish, roasted in tacos, or in typical dishes such as nopalitos in sauce, roasted nopal with cheese and stuffed nopales. In addition to its culinary value, the cactus is appreciated for its nutritional and medicinal properties, being an important source of fiber, vitamins and minerals.
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