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How does the State participate in the creation of policies that promote inclusion and diversity in the receiving society?
The State can promote policies that promote social inclusion, equal opportunities and respect for the cultural diversity of migrants in society.
What legal provisions protect the rights of support recipients in Guatemala?
The rights of maintenance beneficiaries in Guatemala are supported by the Civil Code and the Food Law. These legal provisions guarantee the protection and compliance of support obligations to ensure the well-being of the beneficiaries.
How has the COVID-19 pandemic affected personnel selection processes in Costa Rica and what measures have been implemented to address these challenges?
The COVID-19 pandemic has led to changes in selection processes, with an increase in the adoption of virtual interviews and remote assessments, as well as measures to ensure the safety of candidates.
What is the insurance policy applicable to the transaction in Bolivia?
The insurance policy for this transaction in Bolivia is defined in detail in clause [Clause Number]. This policy covers aspects such as coverage, responsibilities of the parties and any specific requirements in relation to transport insurance or other insurance applicable to the sale.
How is the political participation of young people encouraged in Panama?
The government of Panama has implemented initiatives to encourage the political participation of young people. Spaces for dialogue and participation are promoted, civic training is encouraged, and leadership and training programs are established for young people interested in politics. In addition, mechanisms for youth representation in decision-making have been created.
How can food service companies in Argentina handle disciplinary records ethically when hiring chefs and kitchen staff?
Food service companies in Argentina can handle disciplinary records ethically when hiring chefs and kitchen staff by evaluating culinary skills and the relevance of the record to the work environment. It is essential to balance culinary quality with rehabilitation opportunities for those with disciplinary backgrounds who demonstrate talent in the field of gastronomy.
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