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What is a food debtor in Bolivia?
In Bolivia, a food debtor is a person who, by court order, is obliged to provide food to a child, spouse or other dependent and who fails to comply with this obligation, which may lead to legal consequences.
What is the relationship between migration and gender violence in Mexico?
Migration can increase women's vulnerability to gender-based violence due to factors such as lack of support networks, economic dependency, and exposure to unfamiliar and dangerous environments. Migrant women may face physical, sexual and psychological violence during their journey and at their destinations, highlighting the need
What is the policy of the government of El Salvador in relation to the promotion of equal opportunities in access to information and communication technology in rural areas?
The government of El Salvador has established policies to promote equal opportunities in access to information and communication technology in rural areas. It seeks to reduce the digital divide and promote digital inclusion in rural areas, facilitating access to internet services, strengthening telecommunications infrastructure and promoting training in digital skills. Specific programs and projects are implemented to promote technological development and entrepreneurship in rural areas.
What is Bolivia's approach to preventing money laundering in the mining sector, considering the relevance of natural resources in the country's economy?
Bolivia establishes rigorous controls in the mining sector, requiring detailed identification of the parties involved and monitoring transactions to prevent mining-related money laundering.
What is the impact of disciplinary background on the participation of individuals in culinary and gastronomic skills development programs in Argentina?
Disciplinary background may have an impact on the participation of individuals in culinary and gastronomic skills development programs in Argentina. Organizations offering these programs can evaluate the suitability of participants, balancing safety with culinary training opportunities for those with disciplinary backgrounds looking to excel in the culinary field.
What are the lost opportunities due to embargoes in research and development of technologies for the sustainable management of the aquaculture industry in Bolivia?
The opportunities lost due to embargoes in the research and development of technologies for the sustainable management of the aquaculture industry in Bolivia are notable. These embargoes can deprive projects aimed at implementing ethical practices in aquaculture, aquaculture technologies with low environmental impact, and educational programs in responsible aquaculture practices. Key opportunities to address aquaculture sustainably and encourage more responsible practices in this sector may be lost. During this period, it is essential to implement precautionary measures that allow the continuity of initiatives to guarantee responsible aquaculture and promote more sustainable practices in the aquaculture industry. Collaboration with aquaculture entities, the review of sustainable aquaculture policies and the promotion of investments in technologies for responsible production in aquaculture are essential to address embargoes in this sector and contribute to food security and the conservation of aquatic resources in Bolivia.
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