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What is the process to request a collective trademark registration in Mexico?
The process to request a collective trademark registration in Mexico is carried out through the Mexican Institute of Industrial Property (IMPI). You must file a collective trademark application on behalf of an association or group, pay a fee, and meet specific requirements.
How is the crime of cultural smuggling addressed in Ecuador?
Cultural smuggling is criminalized in Ecuador, with measures that seek to protect cultural heritage and prevent the illegal departure of cultural property from the country.
What is the process of applying for a tourist visa (B-2) to participate in volunteer programs at nonprofit organizations in the United States from the Dominican Republic?
Answer 141: Applicants must demonstrate that their volunteering is legitimate and unpaid, complete Form DS-160, provide details about the organization and its activities, and have strong ties to their home country.
How is the ability to lead teams in the implementation of technological solutions valued in the selection process in Ecuador?
The ability to lead teams in the implementation of technology solutions can be assessed by asking questions about the candidate's experience in technology projects, their ability to coordinate multidisciplinary teams, and ensure the successful execution of technology initiatives.
What actions are being taken to promote the political participation and leadership of women in Mexico?
Actions are being implemented to promote the political participation and leadership of women in Mexico, such as the enactment of parity laws and gender quotas, training in political leadership and negotiation skills, raising awareness about the importance of women's participation. women in political life, and the creation of support and mentoring networks.
What is pulque and what is its importance in Mexican culture
Pulque is a traditional Mexican alcoholic beverage, made from the fermentation of aguamiel, the juice extracted from the agave. It has a long history in Mexican culture, being consumed by pre-Columbian civilizations such as the Aztecs. It is valued for its unique flavor and nutritional properties, and continues to be appreciated in some regions of Mexico.
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