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How does the State promote transparency and responsibility in the application of due diligence in El Salvador?
Through public reports, disclosure of actions taken against non-compliance and accountability of regulatory entities.
How are transparency and integrity promoted in commercial transactions in Chile?
Chile encourages transparency and integrity in commercial transactions through regulations that require due diligence and adequate documentation in operations. Companies are required to maintain records and conduct internal audits to ensure the transparency of their financial activities. Promoting an ethical culture and complying with regulations are essential to maintaining integrity in business transactions.
How are issues of access to financial services for PEPs addressed in Mexico?
The regulations do not prevent PEPs from accessing financial services, but do establish additional controls and requirements to ensure transparency and legality in their financial activities.
What is the legislation regarding the crime of cyberbullying in the workplace in Ecuador?
Ecuador has laws that address cyberbullying in the workplace, seeking to protect workers from online harassment situations.
What is the process to appeal or correct incorrect information in disciplinary records in Mexico?
The process to appeal or correct incorrect information in a disciplinary record in Mexico generally involves submitting a request to the authority that issued the incorrect information. The applicant must provide documented evidence to support their claim. The authority will review the request and, if the information is proven to be inaccuracy, will make the necessary corrections to the records.
How can food service companies in Argentina handle disciplinary records ethically when hiring chefs and kitchen staff?
Food service companies in Argentina can handle disciplinary records ethically when hiring chefs and kitchen staff by evaluating culinary skills and the relevance of the record to the work environment. It is essential to balance culinary quality with rehabilitation opportunities for those with disciplinary backgrounds who demonstrate talent in the field of gastronomy.
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