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How is the liability of means of transportation regulated in cases of accidents in Ecuador?
The responsibility of means of transport in cases of accidents is regulated by the Traffic Law, establishing obligations and sanctions to ensure road safety and liability in the event of damage.
How are quality guarantee clauses handled in product sales contracts in Ecuador?
Quality assurance clauses are essential for products. The contract may include provisions establishing quality standards, testing procedures, and warranties offered by the seller. It is also crucial to define the timelines and processes for submitting warranty claims and how quality issues will be resolved.
What are the payment conditions in the case of partial deliveries in Bolivia?
The payment conditions for partial deliveries are established in clause [Clause Number], specifying how payment will be calculated and made in the case of partial deliveries in Bolivia. This ensures proportional compensation as partial deliveries of goods or services are made.
What is the importance of jurisprudence in judicial decision making?
Case law sets legal precedents, meaning that previous decisions can influence similar cases.
What is the legislation regarding the emancipation of minors in Costa Rica?
The emancipation of minors in Costa Rica is regulated by civil legislation. Emancipation allows a minor to acquire certain rights and responsibilities before reaching the age of majority. This can occur by marriage, by court decision or by agreement between the parents and the minor. The legislation establishes the conditions and requirements for emancipation and seeks to protect the interests of the minor involved.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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