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What functions does the president have in Peru?
The president of Peru has various functions, such as being the head of State and Government, representing the country at the national and international level, directing the executive branch, appointing ministers and officials, promulgating laws approved by Congress, among others.
What is the "politically exposed persons list" (PEP) and how is it addressed in the prevention of money laundering in Ecuador?
The list of politically exposed persons (PEP) is a registry that identifies individuals who hold or have held important political positions. In the prevention of money laundering, special attention is paid to PEPs due to the risk that they will use their position to commit illicit activities. In Ecuador, enhanced due diligence measures are applied for PEPs, which involves more rigorous scrutiny of financial transactions and stricter supervision to prevent money laundering.
How has Mexico's participation in the ILO influenced its foreign labor policy?
Mexico's participation in the ILO has influenced its foreign labor policy by strengthening its commitment to decent work, the protection of labor rights and the promotion of social dialogue at the global level. Mexico uses the ILO as a platform to promote its interests in labor matters, share best practices and contribute to the development of international labor standards.
Are there specific regulations in Paraguay that prohibit association with entities that have serious disciplinary records?
In Paraguay, there may be regulations that prohibit or restrict involvement with entities that have serious disciplinary records, especially in sectors where integrity and ethical conduct are critical.
What is the impact of food safety regulations on the regulatory compliance of companies in Peru?
Food safety regulations in Peru are essential to ensure the quality and safety of food products. Compliance involves monitoring the supply chain, proper labeling, and implementing hygiene standards.
How is the activity of the food industry in Brazil regulated in terms of food safety, labeling and product advertising?
The activity of the food industry in Brazil is regulated by the Agência Nacional de Vigilância Sanitária (ANVISA), which establishes requirements for food safety, nutritional labeling and advertising of foods and beverages, guaranteeing adequate and truthful information for consumers and users of food products.
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