RICARDO RENE ZAVARCE ARROYO - 13825XXX

Comprehensive Background check of Ricardo Rene Zavarce Arroyo - 13825XXX

Nationality Venezuelan
National citizen document 13825XXX
Voter Precinct 63880
Report Available

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What are the visitation rights of the food debtor in Colombia?

The visitation rights of the alimony debtor in Colombia generally refer to the time the debtor spends with his children in the case of separated parents. These rights are separate from child support obligations and are usually established in custody agreements. It is important to clearly distinguish between financial obligations and visitation rights, as they are different aspects in cases of separated families.

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The Ministry of Environment and Natural Resources contributes to due diligence by establishing environmental regulations and monitoring compliance, protecting natural resources and preventing adverse impacts.

What is the process of homologation of foreign judgments in Peru and when is it used to recognize judicial decisions from other countries?

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What are the rights of women working in the informal sector in Ecuador?

In Ecuador, women who work in the informal sector have guaranteed labor rights. Even if they are not formally registered, they have the right to fair and safe working conditions, non-discrimination on the basis of gender, and social protection. Policies and programs are promoted to improve their working conditions, provide them with access to social security services and facilitate their transition to the formal sector.

What does AML mean and what is its importance in Paraguay?

AML stands for "Anti Money Laundering" and refers to measures and regulations aimed at preventing money laundering and the financing of terrorism. It is important in Paraguay to protect the integrity of the financial system and prevent illegal activities.

What is the food inspection and control process in Peru and what is its importance in protecting public health?

Food inspection and control in Peru is essential to guarantee the safety and quality of the food consumed in the country. It allows you to detect and prevent risks to public health, such as contaminated or adulterated food.

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