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What is the difference between legal custody and physical custody in Guatemala?
In Guatemala, legal custody refers to the rights and responsibilities to make important decisions about the upbringing and education of the child, while physical custody refers to the place where the child primarily resides.
What is the impact of regulatory compliance on risk management for Guatemalan companies?
Regulatory compliance influences risk management by providing a legal framework that Guatemalan companies must follow to minimize legal and operational risks. Risk identification and assessment should consider current regulations, ensuring that mitigation strategies are aligned with compliance.
How can ethical compliance programs be promoted in companies in the Dominican Republic?
Promoting ethical compliance programs in companies in the Dominican Republic involves leadership, transparent communication, ethics-based rewards, and creating a corporate culture that values integrity and responsibility.
How is ethical risk management addressed in compliance programs in Argentina?
Ethical risk management involves identifying and evaluating possible moral dilemmas in business operations in Argentina. Compliance programs must include mechanisms to address these risks, such as the creation of ethics committees and the promotion of decision-making based on ethical principles.
How is "close" relationship defined in the context of PEP in Bolivian regulations?
Bolivian regulations define "close" relationship in the PEP context as including immediate family members such as spouses, children, parents and siblings, as well as close business associates who share a financial or property connection with the politically exposed person.
What are the requirements to apply for a license to operate a food and beverage establishment in Panama?
The requirements to apply for a license to operate a food and beverage establishment in Panama include submitting an application to the Ministry of Health (MINSA) and complying with the requirements established by the entity. This may include the submission of a business plan, certificates of health suitability, compliance with hygiene and food handling standards, and registrations of food and beverage suppliers. In addition, you must have trained personnel in the food and beverage area, and comply with the health and safety regulations and standards established by the
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