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What are the laws that regulate embargoes in Chile?
In Chile, seizures are mainly regulated by Law No. 18,175 and Law No. 20,190, which establish the procedures.
What is the principle of taxativity in Brazilian criminal law?
The principle of exhaustiveness establishes that criminally prohibited conduct must be clearly defined and described in the criminal law, avoiding extensive interpretations or analogies that could expand the scope of application of criminal law beyond what the law expressly establishes.
What role do Politically Exposed Persons play in promoting transparency and accountability in Mexico?
Mexico Politically Exposed Persons in Mexico play a fundamental role in promoting transparency and accountability in the country. By being subject to greater scrutiny of their financial activities, they foster a culture of transparency and set an example for other political leaders and public officials. Additionally, its compliance with financial regulations strengthens public trust in the political system and promotes a culture of integrity.
What are the key AML laws and regulations in Paraguay?
In Paraguay, key AML laws and regulations include Law No. 1015/97 against Money Laundering and Financing of Terrorism, as well as regulations issued by the Secretariat for the Prevention of Money or Asset Laundering (SEPRELAD).
Can a debtor request debt restructuring after a seizure process in Peru?
After a seizure process in Peru, a debtor can still request debt restructuring if they have other outstanding financial obligations. Restructuring involves renegotiating the terms of the debt with the creditor to make it more manageable. This can be beneficial in avoiding future repossessions and financial problems.
What is the chinampas system and what is its historical importance in Mexico
The chinampas system is an agricultural technique developed by Mesoamerican peoples, especially the Aztecs, which consists of creating crop fields on swampy lands by building artificial islands with mud and vegetation. This system allowed the intensive cultivation of food in the Valley of Mexico and was essential for the sustenance of the pre-Hispanic population.
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