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What is the role of the Ministry of Tourism in Panama?
The Ministry of Tourism of Panama has the responsibility of promoting and developing the tourism industry in the country. Its function is to encourage the attraction of national and international tourists, promote sustainable tourism, promote Panama's tourist destinations and coordinate actions to improve tourism infrastructure and the quality of services.
How is regulatory compliance addressed in the field of corporate social responsibility (CSR) for companies in Ecuador?
In corporate social responsibility, regulatory compliance involves following ethical, social and environmental regulations. Companies must contribute positively to the community, respect human rights and comply with CSR standards to strengthen their positive social impact.
What is the importance of including non-compete clauses in a sales contract for technological innovation consulting services in Argentina?
In sales contracts for technological innovation consulting services in Argentina, non-compete clauses are crucial to protect technological solutions and developments. These clauses must establish reasonable and specific restrictions in terms of geographic and temporal scope to prevent direct competition.
What are the sanctions for discrimination in personnel selection in Peru?
Sanctions for discrimination in personnel selection in Peru can include fines and legal sanctions against the offending company.
What are the financing options for purchasing a home in the Dominican Republic?
Financing options for home purchases in the Dominican Republic include mortgage loans offered by commercial banks, mortgage financing institutions, and government programs. These financing may have different interest rates, terms and requirements, so it is important to compare and analyze the available options.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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