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What is the role of training and awareness in regulatory compliance in organizations in Ecuador?
Training and awareness are essential to ensure that employees understand and comply with policies and regulations. Continuing training programs contribute to creating a culture of compliance in the organization.
How is verification on risk lists handled in Paraguay in the field of transactions carried out by non-profit entities and non-governmental organizations (NGOs)?
In Paraguay, verification on risk lists in the scope of transactions carried out by non-profit entities and non-governmental organizations (NGOs) is managed through specific regulations that impose controls and supervision to prevent participation in illicit activities through these. entities.
What are Costa Rica's policies regarding the promotion of rural and community tourism?
Costa Rica has a policy to promote rural and community tourism as a way to diversify tourism offerings and promote sustainable development in rural areas. Programs have been established to train communities in tourism management, promote the conservation of natural and cultural resources, and encourage community participation in decision-making and the economic benefits of tourism.
What is the function of the Agrarian Attorney's Office in Mexico?
The Agrarian Attorney's Office is the institution in charge of protecting the rights of ejidatarios and community members, as well as mediating and resolving agrarian conflicts, guaranteeing legal security in land tenure and the regularization of rural property.
What measures are being taken to promote transparency in the Mexican justice system?
Measures are being implemented to promote transparency in the Mexican justice system, including the publication of information on judicial cases, access to public information, and accountability of judicial institutions.
What specific regulations apply to identity validation in the food and restaurant sector in Peru?
In the food and restaurant sector in Peru, identity validation is subject to specific regulations issued by the Ministry of Production and the General Directorate of Environmental Health (DIGESA). These regulations may include safety and hygiene requirements and identity verification to ensure the authenticity of workers and professionals in the food industry.
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