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What is the principle of general negative prevention in Brazilian criminal law?
The principle of general negative prevention establishes that criminal law must serve as a means to deter people from committing crimes, through the imposition of proportional and effective sanctions, in order to avoid the disruption of social order and the commission of crimes. new crimes.
Are companies in Guatemala required to conduct background checks on candidates?
Yes, in Guatemala, some companies may be required or choose to conduct background screenings on candidates as part of the selection process. These evaluations may include checking references, employment and educational background to ensure the candidate's suitability.
How are security-related risks addressed in compliance in Chile?
Security is a critical aspect of compliance in Chile, as it involves the protection of employees, customers, and company assets. Companies must implement physical and cyber security measures to prevent security risks. This includes workplace security, cyber risk management, security training, and responding to security incidents effectively.
How can private companies improve their background check processes in El Salvador?
They can implement efficient technological systems, train staff in updated procedures, and adapt their processes to current regulations.
Does the judicial record in Panama include information on protection orders or contact restrictions?
Yes, judicial records in Panama may include information about protection orders or contact restrictions issued by a court. These records are relevant to domestic violence cases and victim protection.
What is the procedure to request an operating license for a food and beverage establishment in Brazil?
Brazil The procedure for applying for an operating license for a food and beverage establishment in Brazil involves complying with the health regulations established by the National Health Surveillance Agency (ANVISA) and local health surveillance bodies. An application must be submitted to the competent body, provide the required documentation, such as health records, establishment plans, and comply with hygiene and food safety standards. The process includes periodic inspections and evaluations to ensure compliance with health standards.
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