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How does inclusion in risk lists affect non-governmental organizations (NGOs) in Ecuador?
Including an NGO on risk lists can have serious repercussions. It can result in loss of funds and financial support, as well as distrust from donors and society. NGOs must implement rigorous internal controls to avoid activities that place them on these lists and ensure transparency in their operations...
What are the restrictions and requirements for Ecuadorian citizens who wish to travel through the visa waiver program (VWP)?
Ecuadorian citizens can travel to the United States through the Visa Waiver Program (VWP) if they meet certain requirements, such as having a valid passport and ESTA authorization. It is important to understand the length of stay limitations and activities permitted under the VWP.
What are the requirements to extinguish a usufruct in Mexican civil law?
The requirements include the existence of legal causes that justify the extinction of the usufruct, the presentation of evidence that supports said causes and respect for the deadlines established by law.
What is the procedure to request recognition of paternity in the Dominican Republic?
The procedure to request recognition of paternity in the Dominican Republic varies depending on the situation. In case of voluntary recognition, it can be done before a Civil Registry official or through a notarial declaration. In case of refusal or dispute, a judicial process for recognition of paternity can be initiated.
How is the disclosure of financial information by private companies in public contracts regulated in Paraguay?
The regulations may establish specific requirements on the disclosure of financial information by private companies participating in public contracts in Paraguay, ensuring transparency and accountability.
How does due diligence influence the assessment of the supply chain and sustainability in the food industry in Argentina?
In the food industry, due diligence must address the supply chain, ensuring product quality and safety. Additionally, it is essential to evaluate sustainable practices in production, minimizing environmental impacts and complying with local and international food regulations to guarantee market acceptance.
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