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What security measures does the identity card incorporate in the Dominican Republic?
The Dominican identity card includes various security measures to prevent counterfeiting and fraud, such as watermarks, microtexts, holograms and security elements visible under ultraviolet light. This guarantees the authenticity of the document and makes counterfeiting difficult.
How are risk lists managed in the field of research and development (R&D) in Ecuador?
In the field of research and development (R&D), companies must perform checks on risk lists to protect the integrity of their projects and ensure that they are not associated with risk entities. This is especially critical when establishing international collaborations in R&D projects. Verification in risk lists contributes to transparency and ethics in scientific and technological advancement...
What is the relationship between identity validation and financial inclusion in Colombia?
Identity validation plays a crucial role in financial inclusion in Colombia by facilitating access to financial services safely. By implementing efficient validation processes, barriers can be reduced for more people to access banking and financial services.
Can a foreign citizen obtain an identity card in Ecuador without having a permanent address in the country?
In general, obtaining an identity card for a foreign citizen in Ecuador requires having a permanent address in the country. Documentation supporting residency must be presented, such as the registration certificate. However, regulations may vary, and it is recommended to verify specific requirements with immigration authorities.
Are there community programs to facilitate communication between food debtors and beneficiaries?
Yes, there are programs that seek to facilitate communication to reach agreements and encourage compliance with support orders.
What is the right to food in El Salvador?
The right to food in El Salvador implies that all people have the right to access adequate and sufficient food for a healthy life. The State has the responsibility to guarantee the availability and access to nutritious food, promote sustainable agriculture, protect food sovereignty and prevent malnutrition in all its forms.
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