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What is money laundering in Costa Rica?
Money laundering in Costa Rica is the process by which the illicit origin of funds or assets obtained through criminal activities is hidden. It involves transforming dirty money into legitimate appearance to avoid detection of its illegal origin.
How is the process of presenting evidence in a judicial file in Bolivia carried out?
In the Bolivian legal system, parties present evidence during specific stages of the judicial process. This is done through the formal presentation of documents, witnesses or expert reports. Each piece of evidence presented is recorded in the court file with detailed information about its origin and relevance to the case, ensuring that all parties have access to the same information during the development of the legal process.
How is the process carried out to obtain organic certification of agricultural products in Ecuador?
Organic certification of agricultural products is obtained through certifying entities recognized by the Ecuadorian Standardization Service (INEN). You must apply, provide detailed information about your organic farming practices, and allow inspections on your farm. Organic certification is essential for the marketing of organic products.
What is the procedure to request authorization for surrogacy in Costa Rica?
Surrogacy is not allowed in Costa Rica, therefore, authorization for this process cannot be requested.
What is the action for reintegration of possession in Mexican civil law?
The action for reintegration of possession is the right that a person has to recover possession of an asset of which he or she has been illegally dispossessed.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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