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What is a Politically Exposed Person (PEP)?
A Politically Exposed Person (PEP) is a term used to refer to individuals who hold political, governmental, or high-profile positions in the public sphere. In Chile, this would include government officials, legislators, judges, and other relevant figures in the political sphere.
What is the role of control and supervision organizations in the identification and management of entities linked to public contracts in Paraguay?
Control and supervision bodies can play a fundamental role in the identification and management of related entities, ensuring compliance with regulations and ethical practices in Paraguay.
How is advertising of products or services that promise specific results in sales contracts regulated in Paraguay?
Advertising of products or services that promise specific results in sales contracts in Paraguay is subject to regulations established by Law No. 1334/98 on Consumer Protection.
What happens if the landlord does not deliver the property under the conditions agreed in the contract in Chile?
If the landlord does not deliver the property in the conditions agreed in the contract, the tenant can notify the non-compliance and seek a solution, such as the return of the security deposit or compensation.
How is the authenticity of academic experience verified during personnel verification in Peru?
To verify academic experience in Peru, companies usually contact educational institutions directly. They request the validation of degrees, certificates and academic records. Additionally, they can use education verification services to ensure that the information provided is authentic.
What are the requirements to apply for a license to operate a food and beverage establishment in Panama?
The requirements to apply for a license to operate a food and beverage establishment in Panama include submitting an application to the Ministry of Health (MINSA) and complying with the requirements established by the entity. This may include the submission of a business plan, certificates of health suitability, compliance with hygiene and food handling standards, and registrations of food and beverage suppliers. In addition, you must have trained personnel in the food and beverage area, and comply with the health and safety regulations and standards established by the
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