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How is the problem of money laundering addressed in the context of banking security in Mexico?
Money laundering is addressed in the context of banking security in Mexico through strict regulations that require banks to implement internal controls to prevent the entry of illicit funds into the financial system and collaborate with authorities in the identification and prevention of suspicious activities.
How can international collaboration strengthen regulatory compliance in El Salvador from a judicial perspective?
International collaboration allows us to share best practices, receive technical assistance and strengthen the application of international standards in the Salvadoran judicial system.
What is the legal framework that supports risk list regulations in Panama?
Risk listing regulations in Panama are supported by international laws and agreements, including Law 23 of 2015 and United Nations Security Council resolutions.
What is the role of the Anti-Corruption Unit of the Attorney General's Office in cases that involve complicity in corrupt acts in El Salvador?
The Anti-Corruption Unit investigates and prosecutes cases of corruption, including those in which complicity in corrupt acts is presumed.
What measures are taken to prevent the financing of terrorism through construction and real estate development activities in Costa Rica?
Construction and real estate development activities in Costa Rica are regulated to prevent the financing of terrorism. Identification of parties involved in construction projects and reporting of suspicious transactions is required.
How can I request a permit to set up a food and catering services company in Mexico?
The procedures to request a permit to set up a food and catering services company in Mexico vary depending on the Ministry of Health and the specific regulations of the sector. You must go to the food and beverage regulation area of the Ministry of Health and follow the established procedures. You must submit an application, provide the required documentation, such as a food management plan, health permits, and meet the requirements established by the Secretariat.
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