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What laws support transparency in personnel selection criteria in El Salvador?
The State may have laws that require transparency in selection criteria, ensuring that they are fair and clear for candidates.
What is the validity of the Non-Inhibition Certificate in Peru?
The Non-Inhibition Certificate in Peru generally has a validity of 30 days from its issuance. After this period, it is considered expired and an updated certificate must be obtained if required for legal procedures or procedures.
What are the laws and measures in Venezuela to confront cases of terrorism?
Terrorism is punishable by law in Venezuela. The Organic Law against Organized Crime and Financing of Terrorism establishes legal provisions to prevent, investigate and punish cases of terrorism. The competent authorities, such as the Public Ministry and the courts, work to detect, investigate and prosecute those responsible for terrorist acts. It seeks to guarantee the security and integrity of society, protecting rights and public peace.
What are the options to obtain residency in Spain through investment in renewable energies as a Bolivian?
Investing in renewable energies in Spain can offer the possibility of obtaining residency through the Investor Visa program. Bolivians interested in this option must make a significant investment in renewable energy projects and meet the established requirements. Coordinating with specialized advisors in the sector, presenting evidence of the investment and following the procedures of the Spanish consulate in Bolivia are fundamental steps to ensure the success of the process.
What is needed to request a permit to carry out sports activities or sporting events in El Salvador?
To request a permit to carry out sports activities or sporting events in El Salvador, you must submit an application to the National Sports Institute (INDES) or the corresponding sports institution. You must provide detailed information about the event or activity, meet the established requirements and pay the corresponding fees.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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